Dada ka sattu

Since 1975

What goes in the pack, what stays out

Four generations of one family. One recipe. Made the slow way, the way it should be.

Traditional roasting

Slow roasting over wood fire brings out the natural aroma of roasted grains like chana, gehu, and jau. This is how real sattu is made.

Protein rich

sattu is one of India's richest plant-based protein sources. It provides slow-releasing energy, controls hunger, aids digestion, and supports muscle recovery — perfect for workers, athletes, and growing kids alike.

Easy to use

Use Dada Ka Sattu as a cooling summer drink, stuff it in parathas, roll laddoos, or blend into smoothies. One Sattu, dozens of uses — fits seamlessly into everyday Indian cooking.

Small batches, weekly

We prepare sattu in small batches every week so every packet you receive is fresh. No warehouse sitting. No months-old powder. Just sattu at peak freshness.

100% natural

No preservatives, no colours, no additives. Just roasted grains chana, gehu, and jau, with jeera and elaichi

100 year old family recipe

Started by my Great Grand Father in 1975. Same recipe, same hands-on method, four generations later.

Food

One family. One table.

My grandfather started roasting sattu in 1975. We still follow his recipe. Same wood fire. Same stone grinder. No machines have entered our kitchen in four generations.

Food

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Dada Ka Sattu – Traditional Mix

₹249 ₹399 (38% OFF)

Roasted slow on wood fire

We roast 5kg at a time, never more. Wood fire takes longer but gives the chana its proper bhuna khushboo. Then we grind it on stone so the powder stays cool and keeps every bit of its protein.

What our customers are saying

I grew up in Patna drinking sattu sharbat every summer. Moved to Bangalore ten years ago and never found anything close to that taste. This one finally got it right. My mother visited last month, tried it, and asked me for the brand name.

- Priya Sharma, Bangalore

Tried four brands from Big Basket before this. Most had a stale packet smell or tasted burnt. Dada Ka Sattu actually smells like fresh bhuna chana when you open it. My father is diabetic and his doctor approved it after checking the ingredients.

- Rajesh Verma, Indore

Bought it for my mother in law expecting a polite thank you. She called me the next morning asking where I got it from. Said it reminded her of her own dadi's hand ground sattu from her village in Bihar. Ordering again.

- Anjali Mehta, Lucknow

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Dada ka sattu

Menu

What goes in the pack, what stays out

Traditional roasting

Protein rich

Easy to use

Small batches, weekly

100% natural

100 year old family recipe

Food

One family. One table.

Food

Dada Ka Sattu – Traditional Mix

Roasted slow on wood fire

What our customers are saying

I grew up in Patna drinking sattu sharbat every summer. Moved to Bangalore ten years ago and never found anything close to that taste. This one finally got it right. My mother visited last month, tried it, and asked me for the brand name.

Tried four brands from Big Basket before this. Most had a stale packet smell or tasted burnt. Dada Ka Sattu actually smells like fresh bhuna chana when you open it. My father is diabetic and his doctor approved it after checking the ingredients.

Bought it for my mother in law expecting a polite thank you. She called me the next morning asking where I got it from. Said it reminded her of her own dadi's hand ground sattu from her village in Bihar. Ordering again.